Catering Information | Menus | Customer Testimonials | Home
	Catering Menu Breakfasts | Luncheons | Cookouts | Dinners Themed Events | International Selections Cocktails and Wine Tastings   BREAKFASTS Continental Breakfast Assorted fresh fruits to include: plump Driscoll strawberries, freshly cut Hawaiian pineapple, slices of cantaloupe and honeydew melon, and clusters of green and red grapes Freshly baked blueberry, cranberry, carrot & pineapple, tropical fruit, chocolate chip, apple and spice muffins served with whipped butter Assorted pastries to include: cherry, apple, lemon, blueberry, peach and cheese danish, cinnamon sticks, bear claws, and bourbon-pecan sticky buns Assorted bagels with a variety of spreads and cream cheese Assorted chilled fruit juices Fresh brewed Columbian regular and decaffeinated coffee Hot Breakfast Buffet Fresh fruits to include: plump Driscoll strawberries, freshly cut Hawaiian pineapple, slices of cantaloupe and honeydew melon, and clusters of green and red grapes Fresh baked blueberry, cranberry, chocolate chip, apple walnut, lemon poppy seed and corn muffins served with whipped butter Assorted pastries to include: cherry, apple, lemon, blueberry, peach and cheese danish, cinnamon and raspberry sticks, maple twists, and bourbon-pecan sticky buns Scrambled eggs made from fresh grade A eggs Crispy bacon and country sausage links Hash browns - diced potatoes sauteed with onions and peppers and lightly seasoned with fresh herbs, salt, and pepper (choice of two) 1) Italian Vegetable Frittata - roasted peppers, broccoli, artichokes, red onion, mozzarella, and fontina cheeses blended with fresh scrambled eggs and baked until golden brown 2) Eggs Benedict - scrambled eggs atop an English muffin with sliced Canadian bacon and smothered in homemade citrus hollandaise sauce 3) Belgian Waffles - crispy-light waffles served with whipped butter, Vermont maple syrup, strawberries, blueberries, and whipped cream 4) French Toast - thick slices of Challah bread dipped in egg batter, cooked on the griddle until golden brown and crispy, topped with apple compote' and drizzled with caramel pecan syrup Toasted white and wheat bread and assorted toasted bagels with a variety of spreads Assorted chilled fruit juices and milk Fresh brewed Columbian regular and decaffeinated coffee and hot tea with lemon BACK TO TOP   LUNCHEONS Wraps Luncheon Tossed salad with assorted dressings An array of unique wraps and petite sandwiches: Blackened chicken wrapped in a sun dried tomato-basil tortilla with Romaine lettuce, plum tomatoes, creamy Caesar dressing, mozzarella and parmesan cheeses Marinated chicken with Monterey Jack and cheddar cheeses, avocado, red onion, lettuce, tomato, and chipotle mayonnaise wrapped in a jalapeno cheddar wrap Roast beef, blue cheese, and red onion on a crusty French roll with mixed greens, tomato, and horseradish mayonnaise Turkey breast, Brie, sprouts, cucumber, lettuce, tomato, and honey mustard wrapped in a pesto tortilla Imported ham, Muenster cheese, and spicy brown mustard on a soft roll with lettuce and tomato Ham, salami, and pepperoni with lettuce, tomato, onion, mayonnaise, and Italian dressing wrapped in a honey wheat wrap (choice of two) 1) Greek Rotini Pasta Salad - rotini pasta mixed with diced zucchini, squash, onion, peppers, cherry tomatoes, black olives, feta cheese, and fresh herbs tossed in a tangy vinaigrette 2) Red Bliss Potato Salad - new red potatoes mixed with shallots, celery, green peppers, mayonnaise, and a hint of Dijon mustard 3) Creamy Cole Slaw - shredded red and green cabbage mixed with carrots and celery seed in a light vinaigrette 4) Szechuan Green Beans - fresh green beans blanched and tossed in olive oil and sesame oil, crushed chiles, and a splash of soy sauce Assorted cookies, brownies, and petite desserts Assorted soft drinks Salads Luncheon Chilled vegetables and fruit served with a light dipping sauce Fresh crisp Romaine lettuce tossed with crunchy croutons in a creamy Caesar dressing, topped with grilled boneless chicken breast and dusted with Parmesan cheese Our best whole shrimp salad blended with celery, mayonnaise, and Old Bay All white meat chicken blended with shallots, celery, and mayonnaise Tuna salad blended with celery, baby sweet gherkins, and mayonnaise Presented with lettuce, tomato, bakery fresh rolls, and flavored wraps Red Bliss Potato Salad - new red potatoes, shallots, minced green pepper, and celery blended with mayonnaise and a hint of Dijon mustard Rotini Pasta Salad - rotini pasta, onions, peppers, zucchini, squash, and cherry tomatoes tossed in a creamy pepper Parmesan dressing Cookies, brownies, and petite desserts Assorted soft drinks Cold Luncheon (Choice of One) 1) Tossed Salad - mixed greens topped with tomato wedges, cucumber slices, shredded carrots and red cabbage, red and green pepper rings, broccoli florets and onions. Served with assorted dressings and crunchy croutons on the side. 2) Classic Caesar Salad - Romaine leaves and cheese and garlic croutons served with creamy Caesar dressing and freshly grated Parmesan cheese on the side 3) Chicken Caesar - our classic caesar salad topped with grilled and julienne chicken breast 4) Steak Salad - flavorful flank steak seasoned with a southwest rub and grilled over open flames. Sliced thin and served atop a bed of mixed greens, cucumbers, tomato wedges, caramelized pecans and crumbled bleu cheese. Served with a sweet and spicy chipotle ranch dressing 5) Greek Salad - chopped iceburg and leaf lettuce topped with diced onions and peppers, black olives, banana peppers and feta cheese. Garnished with tomato wedges and served with Parmesan herb vinaigrette. 6) Cobb Salad - mixed greens topped with grilled chicken, ham, crumbled bacon, sliced avocado, hard boiled eggs and chopped tomato. Served with a lemon-Dijon mustard vinaigrette 7) Italian Antipasto - chopped greens topped with imported ham, Genoa salami, pepperoni, Proscuitto, Capocollo, provolone cheese, roasted peppers, onion and artichokes. Dusted with freshly grated parmesan cheese and served with balsamic vinaigrette An array of unique wraps and petite sandwiches: (Unless specified we will create a delicious mixed platter of our specialties - Vegetarian will be included upon request) Blackened chicken wrapped in a sun dried tomato-basil tortilla with Romaine lettuce, plum tomatoes, creamy Caesar dressing, mozzarella and Parmesan cheeses Marinated chicken with Monterey Jack and cheddar cheeses, avocado, red onion, lettuce, tomato and chipotle mayonnaise wrapped in a jalapeno cheddar wrap Roast Beef, blue cheese, and red onion on a crusty French roll with mixed greens, tomato, and horseradish cream Turkey breast, Brie, sprouts, cucumber, lettuce, tomato, and honey mustard wrapped in a pesto tortilla Roast beef, smoked turkey, and imported ham wrapped in a garlic herb tortilla with American and Provolone cheeses, lettuce, and tomato Imported ham, Swiss cheese, and spicy brown mustard on a flaky croissant with lettuce and tomato Boneless chicken breast blended with sun dried tomato pesto, stuffed in a baguette with mozzarella cheese, lettuce, and tomato Ham, salami, Proscuitto ham, and pepperoni with lettuce, tomato, onion, mayonnaise, and Italian dressing on crusty ciabatta bread Ham and turkey layered on multigrain toast with Provolone cheese, bacon, lettuce, and tomato then cut into quarters Squash, zucchini, eggplant, red onion, green and red peppers, carrots, and fennel wrapped in a spinach tortilla with lettuce, tomato, and balsamic vinaigrette Sliced cucumber and eggplant layered on fresh baked foccacia bread with lettuce, tomato, sprouts, and fresh avocado (Choice of two) 1) Greek Rotini Pasta Salad - rotini pasta mixed with diced zucchini, squash, onion, peppers, cherry tomatoes, black olives, feta cheese, and fresh herbs tossed in an tangy vinaigrette 2) Red Bliss Potato Salad - new red potatoes mixed with shallots, celery, green peppers, mayonnaise, and a hint of Dijon mustard 3) Creamy Cole Slaw - shredded red and green cabbage mixed with carrots and celery seed in a light vinaigrette 4) Rice Salad - long grain rice blended with curried yogurt, almonds, raisins, onion, and chopped green and red peppers 5) Szechuan Green Beans - fresh green beans blanched and tossed in olive oil and sesame oil with crushed chiles and a splash of soy sauce 6) Italian Pasta Salad - penne rigate' tossed in a sun dried tomato vinaigrette with roasted peppers, artichokes, fresh basil, capers, and Parmesan cheese 7) Cucumber & Tomato Salad - sliced cucumbers, tomatoes, and onions tossed in balsamic vinaigrette 8) Thai Noodle Salad - Soba noodles tossed in soy sauce, sesame seeds, snow peas, scallions, broccoli, cucumbers, red onion, and green and red peppers Assorted soft drinks, cookies, brownies, and petite desserts Hot Luncheon Sample One Mixed greens topped with sliced cucumbers, tomato wedges, red cabbage, shredded carrots, onions, broccoli florets and croutons. Served with assorted dressings Chicken Marsala-Boneless chicken breast sauteed with shallots and mushrooms. Simmered with fresh herbs, beef stock and tomato sauce- finished with touch of Marsala wine Vegetarian Lasagne-Sheets of pasta layered with creamy Alfredo sauce and fresh vegetables-topped with mozzarella cheese and bread crumbs- Baked to a golden brown Or substitute these entrees for any on the Dinner and Luncheon Selections menu. Fresh Vegetable Medley Roasted potatoes, mashed potatoes, rice pilaf or wild rice Fresh baked rolls, bread and butter Assorted petite desserts, cookies and brownies Soft drinks Hot Luncheon Sample Two Tossed Salad with assorted dressings or Soup of the day Maryland Crab Cake-Lump crabmeat blended with Old Bay, mustard and mayonnaise. Broiled to a golden brown. Served with crackers, cocktail and tartar sauces Chicken Rosemary- Boneless chicken breast marinated in extra virgin olive oil, rosemary, shallots and lemon- Grilled over mesquite coals London Broil-Flavorful flank steak marinated in garlic, mustard seed, pepper, salt and paprika. Sliced thin and topped with onions and mushrooms May be substituted for from the Dinner and Luncheon Selections menu Wild Rice, Rice Pilaf, Red Skin Mashed Potatoes, Roasted Red Potatoes or Macaroni & Cheese Zucchini, squash, eggplant, carrots, fennel, onions, peppers and cherry tomatoes tossed fresh herbs and olive oil. Grilled over mesquite coals and finished with splash of balsamic vinaigrette Homemade bread and rolls Assorted petite desserts  Tortilla Bowl Luncheon Crunchy flour tortilla bowl awaiting the following a la carte' choices: Mixed greens, black beans, salsa, shredded Monterey Jack and cheddar cheeses, crumbled bleu cheese, diced tomatoes, chopped green onion, roasted peppers, guacamole and sour cream and garnish it with your favorite: (Choice of Three) Boneless chicken breast marinated in olive oil, honey and chiles. Grilled and served julienne. Ground beef flavored with south of the border seasonings. Flavorful flank steak rubbed with salt, garlic, paprika and fresh cracked black pepper-grilled and sliced thin.  Fresh Pacific salmon filet marinated in coconut milk, red curry and yogurt. Zucchini, Squash, parsnips, fennel, carrots, onions and peppers seasoned with fresh herbs and oven roasted Top it off with: Chipotle ranch, honey mustard or low calorie Italian dressings Fresh cut cantaloupe, honey dew melon, pineapple, strawberries and clusters of grapes Soft drinks and bottled water Land and Sea Luncheon Choice of green salad Shrimp Salad-Tender Gulf shrimp blended with Old Bay,  celery and mayonnaise. Chicken Salad-All white meat chicken blended with spices, shallots, celery and mayonnaise Tuna Salad –Tuna fish blended with blended with celery, shallots, chopped sweet pickle and mayonnaise **Presented with lettuce and tomato, on bakery fresh rolls and flavored wraps Vegetarian Wrap-Thinly sliced zucchini and cremini mushrooms marinated in olive oil and grilled-wrapped in a wheat tortilla with hummus, toasted pine nuts, sliced red peppers, baby spinach and tomatoes Choice of Two Salads Cookies, Brownies and Petite Desserts Assorted Soft Drinks BACK TO TOP   COOKOUTS Cookout Sample Menu One Black Angus top round of beef rubbed with salt, garlic, paprika, and fresh cracked black pepper Pit ham rubbed with cloves, cinnamon and brown sugar (grilled over mesquite coals and hand carved to order. Served with bakery fresh rolls and appropriate condiments) Sweet Italian sausages grilled with onions, red and green peppers, served with hoagie rolls and spicy brown mustard Pulled Pork - flavorful pork shoulder slow smoked until falling off the bone, simmered in our chipotle-mango bbq sauce Chicken pieces grilled over mesquite coals and basted in tangy bbq sauce All beef hot dogs and hand patted sirloin burgers (served with American cheese, lettuce, tomato, onion, and dill pickle spears) Maryland silver queen corn on the cob with sweet butter Baked beans, diced peppers, onion, mushrooms, and smoked sausage simmered with molasses and brown sugar Cole Slaw - green and red cabbage mixed with celery seed and shredded carrots tossed in a creamy vinaigrette Pasta Salad - rotini pasta, cucumbers, onions, peppers, tomatoes, and feta cheese tossed in a tangy vinaigrette Red Bliss Potato Salad - red skin potatoes, shallots, and minced green pepper blended with mayonnaise and a hint of Dijon mustard Homemade cookies, brownies and chilled watermelon Cookout Sample Menu Two (choice of three) Vine ripened beefsteak tomatoes layered with vidalia onions and cucumbers drizzled with a light balsamic vinaigrette Szechuan Beans - fresh picked green beans blanched and tossed in olive oil with sesame seeds, crushed chiles, and a splash of soy sauce Red Bliss Potato Salad - red skin potatoes, shallots, celery, green peppers, and red onion blended with mayonnaise and a hint of Dijon mustard Cole Slaw - green and red cabbage mixed with shredded carrots and celery seed in a creamy vinaigrette Greek Pasta Salad - tri colored rotini with diced zucchini, squash, onions, peppers, cherry tomatoes, olives, and feta cheese tossed in a tangy vinaigrette Caesar Salad - Romaine lettuce and crunchy croutons tossed in a creamy Caesar dressing and dusted with freshly grated Parmesan cheese Mesclun greens mixed with mandarin oranges, crumbled blue cheese, caramelized pecans and Roma tomatoes tossed in a light wild berry vinaigrette Elbow macaroni with shrimp, onions, peppers, cucumbers, and cherry tomatoes blended with a light curried vinaigrette From the grill: BBQ Chicken - Perdue roaster pieces (breast) basted in our chipotle-mango bbq sauce and grilled over mesquite coals Hamburgers - 100% Black Angus ground sirloin grilled over mesquite coals, with all the fixings - lettuce, tomato, onion, ketchup, mustard, American cheese, and mayonnaise Hot Dogs - all beef hot dogs served with ketchup, mustard, chopped onions, relish and sauerkraut Hand Carved: Black Angus top round of beef rubbed with salt, garlic, fresh cracked black pepper and paprika and grilled over mesquite coals (served with assorted bakery fresh rolls and appropriate condiments) Grilled Vegetables - zucchini, squash, eggplant, fennel, carrots, onions, peppers, and cherry tomatoes marinated in extra virgin olive oil finished with a splash of balsamic vinaigrette Fresh Cut Fruits - Hawaiian pineapple, mango, cantaloupe, honey dew, Driscoll strawberries, red and green grapes, kiwi, and papaya Soft drinks, iced tea, and lemonade Assorted cookies and brownies BACK TO TOP   DINNERS Dinner Buffet Wicker basket with cubed cheese, fresh cut vegetables, and fruits served with crackers and dips Choice of two appetizers (see below) Carving Station: Hand carved Black Angus tenderloin of beef rubbed with salt, garlic, paprika and fresh cracked black pepper slow roasted to perfection Boneless turkey breast rubbed with Dijon mustard and fresh herbs smoked over fragrant applewood chips Dinner Station: Choice of two entrees (see below) Wild rice, rice pilaf, garlic mashed potatoes or roasted potatoes Fresh vegetable medley Assorted homemade cookies, brownies, and desserts Soft drinks and coffee Butlered Hors d'Oeuvres and Stationary Appetizers Block and cubed cheeses, fresh cut fruits and vegetables with dips and crackers Shrimp cocktail with chipotle cocktail sauce and lemon wedges Cheesy Maryland crab dip with French bread and fried pita chips Jumbo shrimp wrapped in bacon (blackened or bbq) Artichoke hearts stuffed with Parmesan and Romano cheeses Sesame chicken skewers with peanut dipping sauce Chicken potstickers over shredded red and green cabbage with soy sauce Wheel of French Brie stuffed with crabmeat or topped with raspberry sauce Greek Spanakopitas Vegetable cornucopias Smoked chicken quesadillas Mushroom caps stuffed with spinach and ricotta Mushroom caps stuffed with creamy crab imperial Assorted egg rolls with duck sauce and spicy mustard Shrimp spring roll served with sesame-soy dipping sauce Maryland lump crab balls served with crackers and mustard Norwegian smoked salmon with capers, onion, tomato, and toast points Thai beef or chicken sate' with sweet and sour sauce Hibachi beef and peppers skewers in teriyaki sauce Black bean and shrimp spring roll with tomato-cilantro salsa Jumbo sea scallops wrapped in bacon and marinated in herbs and olive oil Pan seared tuna with dill cream, cucumber relish and toasted baguette slices Potato and onion fritters with sour cream and caviar Tenderloin on garlic crostini with horseradish creme' and chives Coconut shrimp with orange-horseradish chutney All beef meatballs simmered in a tangy sweet and sour sauce Jumbo Buffalo wings in bbq or pepper sauce with blue cheese and celery Crab and shrimp quesadillas topped with guacamole and sour cream Lobster on a creamy cheese base with wild mushrooms in a party cup Chicken and duxelle en croute Jerk chicken skewers with pineapple salsa Dinner and Luncheon Selections Seafood Newburg-Shrimp, scallops, lobster and crabmeat simmered in a creamy seafood sauce with a hint of sherry. Shrimp Creole-Jumbo shrimp sauteed with onions, peppers and celery in a Bayou tomato sauce. Jambalaya-Jumbo shrimp, crabmeat, chicken, Andouille sausage and a host of  vegetables simmered in a mildly spicy tomato sauce. Maryland Crab Cakes-Jumbo lump crabmeat blended with mustard, mayonnaise, Old bay and spices-Broiled to a golden brown. Served with cocktail and tartar sauces. Shrimp Scampi- Jumbo shrimp sauteed in extra virgin olive oil and fresh garlic-finished with white wine and butter. Grilled Salmon-Filet of North Atlantic salmon marinated in fresh ginger, sesame seeds and teriyaki sauce. Grilled over hickory chips and  served with pineapple-mango salsa and wasabi cream. Mahi Mahi- Fresh Mahi filet grilled over hardwood coals and served in a light coconut cream sauce- with fresh toasted coconut flakes. Southwestern Pork-Flavorful pork loin rubbed with chiles and grilled Over mesquite coals- sliced into medallions. Finished with dried fruit and light brandy cream sauce. Steak Diane-Tender medallions of filet mignon sauteed with mushrooms and onions. Finished with touch of brandy and a light demi glace'. Beef Burgundy-Cubed sirloin sauteed with pearl onions, mushrooms and garlic- simmered in red burgundy wine and rich beef stock Pasta Primavera-Farfalle pasta tossed in extra virgin olive oil and freshly grated Parmesan cheese, broccoli florets, carrots, onions, peppers, sugar peas, cherry tomato halves, squash and zucchini Vegetable Lasagne- Sheets of pasta layered with fresh vegetables and creamy Alfredo sauce. Topped with bread crumbs, mozzarella and Parmesan cheeses. Lasagne & Meatsauce-Sheets of pasta layered with marinara, meat sauce, mozzarella and ricotta cheeses. Topped with more mozzarella cheese and baked to a golden brown Stuffed Shells-Jumbo shells stuffed with ricotta cheese and fresh herbs smothered in homemade marinara sauce and topped with mozzarella and Parmesan cheeses Bourbon Chicken-Boneless chicken breast sauteed with shallots and garlic. Simmered with chicken stock and Dijon mustard. Finished with Jack Daniels Kentucky Bourbon Chicken Provencal- Boneless chicken breast simmered with fresh plum tomatoes, garlic and white wine New Orleans Chicken & Shrimp- Jumbo shrimp and boneless chicken breast simmered with Andouille sausage, onions and peppers in  a light Cajun wine sauce . Southwest Chicken-Boneless chicken breast rubbed with Cajun seasoning and grilled- topped with roasted corn salsa and drizzled with chipotle ranch dressing. Chicken Cordon Blue-Boneless chicken breast topped with imported ham and Swiss cheese-in a light herb wine sauce Veal or Chicken Saltimboca-Tender veal medallions or boneless chicken thighs pounded thin and sauteed-topped with fresh sage, Proscuitto and aged Provolone cheese-finished in a light brandy sauce Curry Chicken-Boneless chicken breast simmered in a mild curry sauce with  raisins, coconut and pineapple Chicken Rosemary-Boneless chicken breast marinated in extra virgin olive oil, rosemary and lemon juice Mediterranean Chicken-Grilled boneless chicken breast topped with black olives, diced tomatoes, onions, peppers and feta cheese Chicken Florentine-Fresh spinach sauteed with shallots and garlic-flambouyed with Ouzo-Baked on a boneless chicken breast and topped with mozzarella cheese. Thai Chicken-Boneless chicken breast marinated in ginger, chiles and garlic  topped with diced cucumbers, scallions, tomato and mint Savannah Chicken-Boneless chicken topped with grilled apple slices, pecans and crumbled bleu cheese-drizzled with a light honey bourbon sauce BACK TO TOP THEMED EVENTS Bull Roast Hand Carved: Black Angus top round of beef Honey glazed pit ham Herb roasted turkey breast (accompanied by homemade breads and rolls) Maryland crab soup Herb roasted chicken pieces Hand pulled pork BBQ Italian sausage with onions and peppers Kielbasa with sauerkraut Mashed potatoes with gravy Macaroni and cheese Lasagne with meat sauce Fresh vegetable medley Red bliss potato salad and creamy cole slaw Tossed salad with assorted dressings Fresh fruits Sheet cake, cookies and brownies Also available: fresh shucked oysters, oyster stew, or hand patted fried oysters Soul Food Fried Chicken-Tender Perdue roaster pieces soaked in buttermilk and dredged in flour and thirteen herbs and spices. Deep fried to a golden brown Stew-Boneless pork loin, sausage, carrots, raisins and apples simmered in a savory maple wine sauce. Pigs Feet-Flavorful pigs feet split and simmered in pork stock until tender-glazed with bbq sauce and grilled Red Beans & Rice-Long grain rice and red kidney beans simmered in chicken stock and Creole' spices. Mac N' Cheese-Elbow macaroni blended with cream and five cheeses-Topped with bread crumbs and freshly grated Parmigiana-Reggiano cheese Collard Greens-Fresh collard greens simmered in vegetable stock with smoked ham bones Fresh baked cheddar corn muffins and Southern buttermilk biscuits Gooey pecan pie drizzled with semi-sweet chocolate Soft drinks and bottled water Baked Potato Bar Jumbo Idaho potatoes rubbed with extra virgin olive oil, salt and pepper-Baked until fork tender and served with the following accompaniments: Crumbled bacon, julienne chicken and ham, chili, steamed broccoli, sautéed mushrooms, shredded cheddar cheese, cheese sauce, sour cream, green onion and salsa Tossed Salad-Mixed greens topped with tomato wedges, sliced cucumber, shredded carrots and red cabbage, broccoli florets, onion, red and green peppers, mushrooms and croutons. Served with assorted dressings French Onion Soup-Sweet Vidalia onions sautéed with garlic and fresh herbs-simmered in a rich beef broth and served with French bread croutons and asiago cheese Maryland Crab Soup-A host of vegetables simmered with tomato sauce and seafood stock-chocked full of sweet Maryland crabmeat *May substitute type of soups Homemade Cookies and Brownies Soft Drinks **May substitute deli tray for both soups Cheeseburger in Paradise BUILD YOUR OWN BURGER Hamburger-100% Certified Black Angus Beef-hand patted and grilled Served with all the fixins'; American, Swiss and Provolone cheeses Bacon, sauteed onions and mushrooms Lettuce, tomato, sliced red onion and dill pickle spears Ketchup, mustard, mayonnaise and Heinz 57 sauce Hot Dog-All beef quarter pound hot dogs served with ketchup, mustard, chopped onions, relish and sauerkraut Macaroni & Cheese-Elbow macaroni mixed with a blend of five cheeses-Topped with bread crumbs and baked to a golden brown Assorted Potato Chips Red Bliss Potato Salad-New red potatoes mixed with shallots, celery, green peppers, mayonnaise and a hint of Dijon mustard Creamy Cole Slaw-Shredded red and green cabbage blended with Carrots and celery seed in a creamy vinaigrette Homemade cookies and brownies Assorted soft drinks ***Gardenburger veggie burgers available upon request Mardi Gras Louie Salad-Mixed greens topped with cucumber, tomato wedges, hard -boiled egg, shredded cheese and shrimp. Served with a classic Louie dressing Shrimp Gumbo-Tender Gulf shrimp with chicken simmered in a seafood broth with okra, rice, onions, peppers and celery  Jambalaya-Casserole with ham, chicken, sausage, onions, peppers and celery-simmered in a mildly spicy tomato sauce Blackened Chicken-Boneless chicken lightly dusted with   Cajun seasoning and blackened on a cast iron skillet-Topped with pineapple and melon salsa Red Beans & Rice-Long grain rice and red beans simmered in chicken stock, fresh herbs and spices Corn Macque Choux-Crunchy corn niblets sautéed with onions, peppers, celery and carrots-finished with a touch of cream and Monterey Jack cheese Pound cake-Sliced pound cake served with with fresh fruit, caramel and vanilla whipped cream Soft Drinks Santa Fe Luncheon Chili Bar-Traditional chile con carne and chicken & white bean chili. Served with tortilla chips and fresh baked corn muffins Chopped red onion, shredded cheddar cheese and sour cream  Caesar Salad- Romaine lettuce tossed in creamy Caesar dressing with crunchy croutons. Garnished with plum tomato wedges and dusted with freshly grated Parmesan cheese Southwest Salmon Cakes-Fresh salmon filet blackened on a cast iron skillet-crumbled and blended with onions, peppers, capers and mayonnaise-broiled to golden brown Pasta Salad-Bow tie pasta tossed with broccoli, carrots, onions, peppers, squash, zucchini and corn tossed in a smoky vinaigrette South of the Border Potato Salad-New red potatoes tossed with diced jalapeno peppers, green onion, cilantro, mayonnaise and a mild pepper sauce Assorted Petite Desserts, Cookies and Brownies Assorted Soft Drinks BACK TO TOP INTERNATIONAL SELECTIONS A Taste of Italy Caesar Salad-Romaine lettuce tossed in a creamy Caesar dressing with crunchy croutons-dusted with freshly grated Romano cheese Vegetable Lasagne-Sheets of pasta layered with fresh vegetables and creamy Alfredo sauce topped with mozzarella cheese and bread crumbs-Baked to a golden brown Crab Ravioli-Maryland blue crab and a blend of four cheeses wrapped in egg pasta-Topped with a light brandy cream sauce Sausage Grinder Crostini-Toasted ravioli with sweet Italian sausage and three cheeses-Served over marinara sauce Vegetable Antipasto- Platter with fresh grilled, squash, zucchini, fennel, carrots, eggplant and roasted Roma tomatoes drizzled with herb infused extra virgin olive oil and aged balsamic vinegar Lemoncello lemon bars and creamy cannolies Soft drinks and bottled water Italian Dinner Antipasto Salad- mixed greens topped with sliced ham, salami, Proscuitto, pepperoni, Provolone and mozzarella cheeses, Roasted peppers, artichokes, onions and pepperoncinis. Served with creamy Italian, Balsamic vinaigrette & Lo-cal Italian Or Fresh Buffalo mozzarella sliced and layered with thick slices on vine ripened tomatoes and fresh basil leaves drizzled with extra virgin olive oil balsamic vinaigrette and fresh cracked black pepper Shrimp Tortellini-Tender Gulf shrimp and four cheese tortellini tossed with fresh basil chiffonade, Italian plum tomatoes in a light brandy cream sauce Chicken Vesuvio-Boneless chicken breast sauteed with baby red potatoes. Simmered in a white wine sauce with fresh herbs and artichokes Baked Penne Bolognese-Ground beef sauteed with diced onions, carrots and celery-simmered in homemade marinara sauce and finished with a touch of cream-Baked en casserole' and topped with mozzarella and asiago cheeses. Fresh baked Italian bread and rolls Lemoncello lemon squares & Cannolies Soft drinks and bottled water Asian Dinner Dim Sum-Won ton wrappers stuffed with chicken and spinach-pan fried until crispy and steamed until tender-served with soy sauce Shrimp & Noodles-Tender Gulf shrimp sauteed with broccoli, sugar peas, carrots, onions, peppers, eggplant and water chestnuts. Tossed with Udon noodles in a sweet and spicy pad tai sauce. General Tso's Chicken-Boneless chicken thighs dredged in spices and flash fried-finished with soy sauce, chicken stock, celery and chiles Orange Beef-Sliced top sirloin pounded thin and dredged in seasoned corn starch-flash fried and simmered with, orange wedges, garlic, green onion, and a ginger orange soy sauce  Pork Fried Rice-Short grain rice sauteed with a host of vegetables. Finished with soy sauce and fried egg Assorted cookies and fortune cookies Soft drinks and bottled water Indian Menu Tossed Salad-Mixed greens tossed in a peanut vinaigrette with cucumbers, almonds, dried cranberries and cherry tomatoes Chicken Curry-Boneless chicken breast diced and coated with fresh ground Indian spices and sauteed with onions and peppers-Simmered in spicy curry sauce Lamb Kebabs-Flavorful leg of lamb marinated in yogurt, mint and spices-Threaded on bamboo skewers with cherry tomatoes, squash & zucchini. Grilled over mesquite coals. Drizzled with a tangy yogurt-red chile sauce Punjabi Masala Shrimp-Tender Gulf shrimp simmered with diced tomatoes, cumin, coriander, ginger, turmeric and garlic- finished with whole milk yogurt- Garnished with chopped cilantro and chiles Basmati rice simmered with saffron threads and fresh ground cinnamon Steamed green beans and carrots tossed in a spicy ginger sauce Kheer-Traditional rice pudding blended with honey, almonds and raisins Soft drinks and bottled water German Menu Grilled Romaine Salad-Romaine heads quarter and brushed with olive oil, pressed in grated asiago cheese and grilled over mesquite coals. Garnished with tomato wedges and freshly grated Parmesan cheese Sauerbraten-Flavorful top round marinated in vinegar, juniper berries and cloves. Slow cooked until tender and served with a ginger beef reduction Brat & Beer Stew-Sliced bratwurst simmered in dark ale with potatoes, onions, celery and carrots Pork Schnitzel-Thinly sliced pork loin lightly breaded and pan fried until golden brown and crispy.  Served with a lemon caper sauce and fresh lemon slices Spaetzle-Homemade German egg noodles pan fried until crispy-  tossed in butter and fresh herbs Sliced red cabbage, Granny Smith apple slices and and julienne onions simmered in vegetable stock Apple Strudel-Sliced apples blended with cinnamon, nutmeg and sugar-rolled in flaky phyllo dough and baked to a golden brown. Dusted with cinnamon and powdered sugar Soft drinks and bottled water Japanese Luncheon Tossed Salad-Mixed greens tossed in orange-ginger vinaigrette with cucumbers, carrots, water chestnuts, shitake and enoki mushrooms Hand Rolled Sushi-Freshly prepared homemade sushi to include Tuna, salmon, shrimp tempura, California, yellowtail snapper, crab & avocado, spicy tuna and soft shell crab. Served with chop sticks, pickled ginger, wasabi and soy sauce Grilled Salmon-Fresh Pacific salmon filet marinated in freshly grated ginger and miso-Grilled over mesquite coals and drizzled with yuzu sauce Japanese Steak and Vegetables-Flavorful flank steak sliced thin and flash fried in peanut oil with mushrooms, scallions, arugala and bamboo shoots. Finished with soy and spicy black bean sauce Chicken Yakitori-Bite sized pieces of chicken breast marinated in sake, sesame oil and soy sauce. Threaded on bamboo skewers with scallions and grilled over mesquite coals. Drizzled with wasabi-ginger aioli Soba noodles tossed with teriyaki sauce, peanuts, carrots, broccoli, onions and peppers Kabocha Cake- Japanese pumpkin cake topped with ginger-cinnamon cream cheese icing Soft drinks and bottled water Irish Buffet Irish Salad-Mixed greens tossed in Jameson's Irish whiskey vinaigrette topped with tomato wedges, bleu cheese, apples, and walnuts Pigs in a Blanket-Sweet Irish sausages wrapped with flaky puff pastry and baked to a golden brown.  Served with a rich bordelaise sauce for dipping Shepard's Pie-Lean ground beef sauteed with onions, celery, carrots and corn-simmered in red wine and beef stock. Topped with roasted garlic mashed potatoes and freshly grated Parmesan cheese and baked to a golden brown Irish Stew-Fresh leg of lamb cubed and simmered with celery, onions and potatoes in a rich demi-glace with spices and fresh herbs Guinness Chicken-Whole Perdue roaster pieces braised in Guinness, Irish whiskey and chicken stock with onions and carrots. Finished with honey and fresh herbs Tipsy Cake-Genoise cake layered with fruit cocktail macerated in Irish mist, whipped cream and custard Soft drinks and bottled water French Bistro Luncheon French cheese board to include: Brie, Roquefort, Port Salut, Camembert, Munster Gerome and assorted rustic breads Steamed Mussels with white wine, tarragon, shallots and butter served with grilled French bread Salad Nicoise-Red potatoes, hard boiled eggs, red onion and Nicoise olives tossed in Dijon mustard vinaigrette and garnished with Field greens Poulet Pot Au Feu-Tender boneless chicken simmered with potatoes and fresh vegetables in a rich chicken stock-Topped with flaky puff pastry and baked to a golden brown Shrimp Provecale-Large Mediterranean shrimp sauteed with garlic, fresh tomatoes, onions, peppers and fresh herbs Beef Bourguigon-Flavorful sirloin steak marinated in burgundy wine Simmered with root vegetables and mushrooms in a savory beef stock Pommes Frites-Match stick sliced potatoes fried to a golden brown and served with aromatic Italian parsley butter Profiteroles and strawberries with luscious chocolate sauce Soft drinks and bottled water Mexican Fiesta Acapulco Salad-Mixed greens topped with thinly sliced flank steal, tomato wedges, cucumbers, red onion, crumbled bleu cheese and caramelized pecans. Drizzled with chipotle ranch dressing Fajitas-Your choice of two: chicken, shrimp(extra $1pp) and beef rubbed with southwestern spices blackened on cast iron skillets with onion, red and green peppers . Served with soft flour tortillas, chunky tomato salsa, sour cream, guacamole, lettuce, pepperoncinis and a trio of shredded cheeses Tacos- Hard corn tortillas filled with seasoned ground beef shredded lettuce cheddar cheese, diced tomatoes and spicy taco sauce. Mexican Corn Salad- Fresh cut corn, onions and peppers and black beans, tossed in a cilantro-lime vinaigrette Fresh cut fruits, cookies and brownies Soft Drinks BACK TO TOP COCKTAILS AND WINE TASTINGS Cocktail Party Assorted cubed and block cheeses, fresh cut fruits and vegetables served with assorted dips and crackers Smoked Chicken Quesadilla - smoked chicken combined with cheddar and Monterey Jack cheeses, tomatoes, red and yellow peppers, cilantro, and onion rolled in a flour tortilla Stuffed Artichokes - tender artichoke hearts stuffed with Parmesan and Romano cheeses, coated with bread crumbs and deep fried to a golden brown Crab Balls - lump crabmeat blended with Old Bay and mayonnaise, deep fried to a golden brown and served with mustard and crackers Sweet and Sour Meatballs - all beef meatballs simmered in a sweet and tangy sauce Passed Hors d'Oeuvres: Lobster Tarts - medallions of New England lobster in a phyllo pastry cup with mushrooms duxelle and melted Brie Shrimp Cocktail - jumbo shrimp peeled, deveined, and chilled artfully displayed and served with chipotle cocktail sauce Brie and Raspberry in Phyllo - melted Brie with raspberry and chopped almonds wrapped in flaky puff pastry Carving Station: Black Angus tenderloin of beef rubbed with salt, garlic, paprika, and fresh cracked black pepper grilled over mesquite coals Boneless turkey breast rubbed with Dijon mustard and fresh herbs smoked over fragrant applewood chips (served with assorted miniature rolls and appropriate condiments) BACK TO TOP glenmoregarden@aol.com